Adjusting the temperature of the pizza oven is one of the most important factors for cooking pizza in the pizza oven.
Generally, two main factors are effective in cooking pizza
Pizza oven temperature
Pizza cooking time
Of course, in general, these two things are related, that is, the higher the temperature of the pizza oven, the shorter the cooking time.
But in practice, this is not possible because the excessive temperature has caused only the outer layers of the pizza to take on the color of ripeness, but the core of the pizza is still raw.
Therefore, there should be a balance between cooking temperature and cooking time.
On the other hand, this time and temperature are different for different pizza ovens.
In other words, the cooking time and temperature in the oven of all types of pizza ovens are as follows.
1) Box pizza oven or book oven
2) Adjusting the temperature of the rotating tanori pizza oven or rotating pizza oven (rotary oven)
3) Stone floor pizza oven for Italian pizza
4) Adjusting the temperature of the rail or bar pizza oven
If we want to rank the pizza based on cooking time, the above order is correct.
In the box pizza oven, due to high heat loss, the cooking time is about 15 minutes and the required temperature is about 300 degrees.
This is why the cooking capacity of this type of pizza oven is the lowest.
In the pizza oven, the cooking time is about 15-20 minutes.
This pizza oven also works at a high temperature due to the large volume of the cooking chamber, something around 300 degrees Celsius.
But according to some chefs, pizza is cooked better in box ovens.
In terms of temperature, the stone floor pizza oven of Italian design cooks pizzas at a temperature of about 340 to 260.
The time required for cooking in this pizza oven is about 15 to 20 minutes. In the Italian stone floor pizza oven, the insulation is made of compressed rock wool, but because the heat goes directly under the stone, a lower cooking temperature should be used than Prevents pizza dough from burning.
But finally, according to the brand and dimensions, there are differences in cooking time and temperature for rail ovens, but in general, we can say that the cooking time in a rail pizza oven is about 7 to 10 minutes, and the required temperature is 260 degrees Celsius.