Industrial kitchen and restaurant equipment has a great impact on the quality of food served. Worn out or damaged devices are not a suitable option for such centers and even change the taste and quality of food. Your restaurant or kitchen equipment must be healthy and functional so that you can deliver quality food to your customers and satisfy them. In this article, we want to talk to you about the importance of maintaining kitchen and restaurant equipment and how to do this. We also provide you with practical tips on how to repair and service industrial kitchen equipment.
Maintenance method of industrial kitchen equipment
Considering the importance of maintaining industrial kitchen equipment, for better use and longer life of the equipment, be sure to pay attention to the following points:
Use the device according to the method of use specified in the manual or as instructed by an expert.
If you need retraining, be sure to coordinate with the manufacturer or seller.
Do not use the device in an innovative way or relying on your previous knowledge until you are sure of your knowledge and information about the way the equipment works. For example, an industrial dishwasher needs training after installation. Due to the high price of this product, it is better to read the necessary instructions before using it.
In case of the smallest problem in the equipment, be sure to troubleshoot it.
Repair malfunctioning equipment as soon as possible.
Change the consumable parts of the device once in a while. For example, in heating equipment such as food warmers, the element is considered a consumable part and needs to be replaced after a few years.
Periodic visit and inspection of the equipment helps to find out the problems in time and prevent more serious damage to the device.
Cleaning the equipment, cleaning it from food, rust particles and collected fats is also effective in prolonging the life of the device.
What are the benefits of maintaining industrial kitchen and restaurant equipment?
reduction in costs
If you have a regular schedule for maintaining and servicing your restaurant equipment, you will save a lot of money. This is because the healthier the equipment, the less electricity it consumes, and you don’t have to constantly pay for their repairs.
Higher quality food and better service
When your restaurant equipment works well, the quality of the food you cook with them will be higher. Therefore, you have better customer service, which is considered the best advertisement.
Industrial kitchen equipment maintenance service program
Read the equipment manual
Usually, many restaurant equipments have their own care and moving needs. These points are mentioned in the manual of the devices and it is better to read them carefully. In this way, you know how to clean or move an industrial gas stove, for example.
Clean and disinfect equipment
Another effective action that you should include in your planning for the maintenance of industrial kitchen and restaurant equipment is cleaning and disinfecting these devices. You should regularly clean different devices to remove food particles, lime and rust from the devices. Note that these particles may cause device failure and food quality loss.
Repair broken equipment
Restaurant equipment and their components wear out after years of use. In this situation, the device does not work properly and has problems that may negatively affect the type and quality of food preparation. Therefore, you should repair the damaged equipment so that such problems do not arise. Refrigerator, gas stove, slider and all equipment should be checked by skilled work service and repaired if needed. If you repair the devices on time, you can use them for a longer time and not have to buy new equipment. Of course, if the performance of your industrial kitchen equipment is such that it has a negative effect on the quality of food, you must think about buying new and healthy samples.
Causes of problems in industrial kitchen equipment
Sometimes, some of the problems that occur in restaurant and fast food equipment happen due to carelessness and negligence that can be easily controlled. According to the following, the problems caused by the following factors can be reduced.
Using equipment more than its capacity and not paying attention to their efficiency
Leaving the device on when it is not used, such as an industrial meat grinder
Curious staff
Non-technical personnel
Lack of timely cleaning of equipment such as box pizza oven
Failure to follow instructions
Ignoring the drop in device performance
Failure to perform periodical services
Not paying attention to the type of equipment (such as using a scale remover to clean steel equipment)