Most people don’t know the difference between a grill and a barbecue. Both barbecuing and grilling are done outdoors and usually the same equipment is used in both.
However, these two words are too different to be used interchangeably. Grilling and barbecuing both come from the same root and source of cooking, but they are two different methods and techniques.
Grilling is more like frying.
Direct heat is used in both cooking methods, but when grilling, heat is emitted from above and when frying, heat is transferred from below. In both methods, when a thin layer of meat or chicken or fish is cooked with vegetables, you get good results.
In both methods, when a thin layer of meat or chicken or fish is cooked with vegetables, you get good results. Always remember not to grill a thick layer of meat because the outside will burn and the inside will remain raw.
Also, grilling is a healthy way to cook because it burns the fat and you will have low-fat food with good taste.
Grilling features:
1- Cooking time: short, fast, 5 to 15 minutes
2- Cooking temperature: high temperature, 260 degrees Celsius and above
3- Pieces of meat: narrow, thin such as: steak, burger, chicken breast
4- Non-smoked: In this method, the meat is not placed on the grill enough to get a smoke taste.
Features of barbecuing:
1- Cooking time: long, slow, 4 to 24 hours
2- Cooking temperature: low temperature around 107 degrees Celsius
3- Pieces of meat: large, thick, hard, fatty and full of texture such as ribs, shoulder, breast, etc.
4- Smoky: In this method, if charcoal is used as fuel, the meat will taste smoky.
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Cooking food on skewers over hot coals or electric rods is called barbecuing.
In general, barbecue (in English: Barbecue, barbeque, Bar-B-Q or BBQ) is a method of cooking that is created by placing food, mainly meat, on heat or fire, usually outdoors. Charcoal grill
In the barbecue method, coal, wood, electric and gas stoves are used as sources of heat supply.
This is a common style for cooking cuts of meat. This cooking method can even take several hours; But patience can eventually produce juicy, cotton-like meat that easily melts in the mouth. Food that can only be cooked with this method. Charcoal grill
Usually, before being placed in the barbecue, the meat should be soaked in a substance such as lemon juice or the like, or a layer of special substances such as various spices or sauce should be spread over it. There are different types of barbecues such as tabletop, standing, electric, gas and charcoal.
Some types of standing barbecues have the ability to adjust the height. Electric and gas type of barbecue for use in indoor places where it is possible to connect to gas or electricity and charcoal type of barbecue for use in open places and places where it is not possible to provide energy in any other way. , is more suitable. Charcoal grill
On the other hand, barbecuing means that your food will be cooked slowly. In fact, in this method, instead of using direct heat like grilling, the smoke produced from burning wood or coal causes the cooking process in BBQ.
The location of the heat source:
The biggest difference between grilling and barbecuing is the location of the heat source. In grilling meat, it is placed directly on the heat source (coal or gas burners) for quick and hot cooking. In barbecuing, two-stage or indirect heat is used so that the food is cooked slowly and with heat transfer. Charcoal grill
So it can be said that there is no Persian equivalent for the word barbecue and the same barbecue has become popular, but the word grill can be considered equivalent to grilling and grilling.