In choosing fast food equipment, one of the important questions is which type of oven to use for cooking pizza. In order to clarify this issue and help you make the right choice, we will describe the types of pizza oven below and state the advantages and disadvantages of each:
In general, there are three models of pizza ovens:
Pizza rail oven
box oven
turn the oven
They are divided, each of which has different models.
Rail oven:
Rail oven or pizza tunnel oven is used to cook all kinds of pizza in American and Italian styles and their use is increasing.
Advantages:
No need for skilled workers
Disadvantages:
High consumption of electricity and gas compared to a box oven
Uniform cooking without burning
Occupying more space than a box oven
Easy and quick cooking
Occupying little space
Easy and accurate adjustment
box oven
Box ovens are used for cooking all kinds of pizzas and are among the old ovens that are used in kitchens and fast food restaurants.
Advantages :
Occupying little space
Disadvantages:
Skilled cook needed
The possibility of placing several floors on top of each other
Lack of uniform cooking
Limited baking
Temperature fluctuations due to opening and closing the oven
turn the oven
The rotating pizza oven is often used to cook Italian dishes, whose floor is mainly made of marble.
Advantages:
Better taste of pizza
Disadvantages:
High cost
Occupying a lot of space compared to rail and box ovens
High consumption of gas and electricity