People who want to open a vegetarian restaurant should read about them and learn about their food style and taste in order to attract the attention of vegetarians and become popular and famous.
vegetarians
It is said to people who have a desire to eat foods that do not use meat and dairy ingredients in their cooking. Of course, this is a popular definition that has become popular among people, but this definition cannot be considered correct and complete. Because some vegetarians use a small amount of animal products, it cannot be said that they definitely do not eat dairy and meat products.
Types of vegetarians
Pollo-pescetarianism:
This category of vegetarians are people who are also called (non-mammals). In fact, this type of vegetarians also use chicken and fish in their food, but they do not use red meat.
Lacto-vegetarians:
This category of plant eaters are people who, in addition to vegetables, also use dairy products such as yogurt, milk, etc.
Ovo vegetarian vegetarians:
This group of vegetarians are people who use eggs in their dishes along with vegetables.
Herbivorous Pescetarianis:
This group of vegetarians are people who use aquatic foods such as fish and shrimp in addition to vegetables.
Ovo-lacto vegetarianism (lacto-egg vegetarianism):
This group of vegetarians are people who use both eggs and dairy products in their meals in addition to vegetables.
Semi-Vegetarians:
This group of vegetarians are people who use less meat and animal products, and even this fact makes them completely vegetarian after a while.
vegetarian pollotarianism:
This group of herbivores are people who, in addition to vegetables, use aquatic foods such as fish, shrimp, and oysters in their cooking, but do not eat animal and poultry meat.
Part-time vegetarianism:
Part-time means that they use animal food once in a while, then completely remove it, and after some time has passed, they use animal food again.
Vegetarians Fruganism:
This group of vegetarians are people who don’t use meat and dairy products and even vegetable products and their only food is fruits, legumes and nuts.
Now that you are familiar with the types of vegetarians and have gained knowledge about them in general, you must have realized that the chef is very important in setting up such a restaurant.
Knowledgeable chef:
A knowledgeable chef is someone who is fully aware of food and how to cook it, and even of the benefits and therapeutic properties of food, and with this knowledge, they can solve the lack of protein in food that vegetarians do not eat.
Also, due to the diet and the elimination of some dairy and meat foods, skilled chefs are needed, who, even with this limitation, offer a high variety of food, of course, taking into account the vegetarian groups and their characteristics.
Restaurant industrial equipment
The use of industrial equipment speeds up the restaurant’s performance and work efficiency. Industrial equipment such as oil grill and potato fryer, etc., which you can see the full list of on the home page of kmc.
In addition to the things that have been stated, to start a restaurant, you must know and gain knowledge about the necessary health and safety tips about the restaurant, so I invite you dear ones to visit our content list and the content that we have provided to you. benefit well.
Hygiene tips for industrial kitchens
Safety tips for industrial kitchens