The cleanliness of industrial kitchens is very important and has become more important today because food contaminated with viruses can be the source of infectious diseases such as corona, but by following hygiene tips, the spread of the disease can be prevented and the transmission of the disease through this way. In this article, by stating the most important health tips, we assure you that by following these tips, you will reach the global health standards.
Washing hands
One of the most important and important hygiene points that must be followed is frequent hand washing while working, although the way of washing is very important because if we do not wash our hands properly, viruses and bacteria can spread on our hands. remains, even if the minimum amount of bacteria remains on the hands and is transferred from hands to food, the same amount causes disease. One of the correct ways to eliminate viruses and bacteria from hands is hand washing. for 20 seconds using standard hygienic detergents.
Ensuring the health of kitchen staff
The second point, which is considered one of the most important health points in industrial kitchens, is to ensure the health of the kitchen staff, by ensuring the health of your staff who deal directly with food, such as cooks, assistant cooks and waiters, you can rest assured that you are healthy. The food becomes convenient because even if one of them is a carrier of the disease, the food served is contaminated, and as a result, the person who uses that food becomes ill, and in addition, the sick employee endangers the health of his colleagues. throws
Correct use of gloves
Kitchen staff should use gloves when preparing food, but staff should not use one glove for all their work and should change their gloves frequently, because using one glove for all work causes the glove to be contaminated and pollutants. transfer to food.
Proper washing of food
From the way of washing the food that is used in the kitchen to prepare food, make sure that your employees wash them correctly and in the best way, and use special disinfectant solutions for sensitive food such as vegetables. they do.
Regularly clean and disinfect industrial kitchen surfaces and equipment
Disinfecting and cleaning the surfaces of kitchen equipment not only guarantees the health and cleanliness of the food you prepare, but also improves the way the kitchen equipment works, but you must pay attention to how to clean the equipment and find the necessary knowledge to do this. Be sure to get information about how to clean equipment from kitchen equipment manufacturers and learn how to do it correctly.
Staff training
All the mentioned points need training, and by properly training the employees and conveying knowledge to them, you can improve the kitchen performance and create order and harmony in the kitchen environment, because knowledgeable people perform better than ignorant people.